Asador Horma Ondo, nestled amidst the beautiful Biscay mountains in Larrabetzu, is a culinary gem that celebrates the rich flavors of regional cuisine. With a menu designed to showcase local ingredients, each dish tells a story of tradition and passion. Diners rave about the exquisite turbot, known for its juicy flavor retention, while the iconic jamón ibérico and shrimp starters have garnered much acclaim.
Guests experience not only delightful food but also impeccable service. The warm hospitality of Mikel and his team transforms every visit into an intimate gathering among friends and family. The rustic, stone-walled interior combined with breathtaking views creates a charming atmosphere that enriches the dining experience.
If you desire a connection to the essence of Basque cuisine, Asador Horma Ondo is a must-visit. Here, every meal is a testament to culinary artistry and heartfelt service.
